Ingredients:
1 (750-ml) bottle of dry red wine
5 cups water
1/3 cup Puritea Lounge Merry Berry
1/2 cup granulated sugar
2 cups orange juice
1 1/2 teaspoons ground cinnamon
1 teaspoon whole cloves
Garnish:
Orange slices
Long cinnamon sticks, for stirring
Directions:
Over medium-low heat, combine all ingredients except for garnish into a medium pot. Stir mixture until the sugar has dissolved, about 1 minute. Lower heat and bring to a slow simmer for about an hour. Taste, add more sugar if desired. Strain out solids and serve mulled Merry Berry wine in mugs. Garnish with an orange slice and long cinnamon stick.
